executive chef

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A chef de cuisine (French pronunciation: [ʃɛf.də.kɥi.zin], French for head of kitchen) also called CDC or head chef, is a chef who leads a kitchen and its cooks. A chef patron (feminine form chef patronne) (French for boss chef) or executive chef is a chef that manages multiple kitchens and their staff.

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Applications-development.svg
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Foodlogo2.svg
This file was derived from: Foodlogo.svg:  Used for en:Portal:Food icon.
File:Larry Forgione, chef, River Cafe, NYC.jpg
Larry Forgione, chef, River Cafe, NYC.jpg
Title: Larry Forgione, chef, River Cafe, NYC Creator(s): Gotfryd, Bernard, photographer Date Created...
File:PORTRAIT JEAN SULPICE.jpg
PORTRAIT JEAN SULPICE.jpg
Le chef Jean Sulpice en cuisine à l'Auberge du Père Bise en 2019.
File:The chef de cuisine.jpg
The chef de cuisine.jpg

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