pastry chef
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A pastry chef is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, by caterers, and some cafés.
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This file was derived from: Foodlogo.svg: Used for en:Portal:Food icon.
This file was derived from: Foodlogo.svg: Used for en:Portal:Food icon.
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Pastry chef
Pastry chef
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