zymologist
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Zymology, also known as zymurgy, is an applied science that studies the biochemical process of fermentation and its practical uses. Common topics include the selection of fermenting yeast and bacteria species and their use in brewing, wine making, fermenting milk, and the making of other fermented foods.
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A bottle and glass of wine.svg
A bottle and glass of wine clipart.
A bottle and glass of wine clipart.
Foodlogo2.svg
This file was derived from: Foodlogo.svg: Used for en:Portal:Food icon.
This file was derived from: Foodlogo.svg: Used for en:Portal:Food icon.
Wye Valley fermenter.jpg
Inside a fermenting tank. Photo taken by uploader at en:Wye Valley Brewery on a tour.
Inside a fermenting tank. Photo taken by uploader at en:Wye Valley Brewery on a tour.
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