A fishmonger (historically fishwife for female practitioners) is someone who sells raw fish and seafood. Fishmongers can be wholesalers or retailers, and are trained at selecting and purchasing, handling, gutting, boning, filleting, displaying, merchandising and selling their product. In some countries, modern supermarkets are replacing fishmongers who operate in shops or fish markets.
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A fishmonger prepares to clean and butcher a pair of large fish in Malé.jpg
A fishmonger prepares to clean and butcher a pair of Yellowfin Tuna in the fish market in Malé, the ...
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