Meat science is the study of meat, including its production, preparation and preservation. Some meat scientists are studying methods of producing artificial meat such as cultures of muscle cells.
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Compound microscope used to examine meat, France, 1851-1900 Wellcome L0057251.jpg
The inspection of meat was important due to the potential dangers associated with the product. For ...
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Display of red meat and poultry on a cutting board.
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Display of red meat (right), poultry (left) and pork (foreground) on a cutting board.
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This file was derived from: Foodlogo.svg: Used for en:Portal:Food icon.
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Seafood platter