sommelier
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A sommelier (UK: SOM-əl-yay, som-EL-ee-ay, US: SUM-əl-YAY, French: [sɔməlje] ), chef de vin or wine steward, is a trained and knowledgeable wine professional, normally working in fine restaurants, who specializes in all aspects of wine service as well as wine and food pairing. The role of the sommelier in fine dining today is much more specialized and informed than that of a wine waiter. Sommeliers Australia states that the role is strategically on par with that of the chef de cuisine.
Current Images
Main article image
A bottle and glass of wine.svg
A bottle and glass of wine clipart.
A bottle and glass of wine clipart.
Corkscrew - sommelier knife.jpg
Corkscrew - sommelier knife
Corkscrew - sommelier knife
Flessen drank.jpg
Bottles with liquor. DRU Ulft.
Bottles with liquor. DRU Ulft.
Goblet Glass (Banquet).svg
Goblet Glass (Banquet): An all-purpose glass for serving wine, cocktails, specialty drinks, iced tea...
Goblet Glass (Banquet): An all-purpose glass for serving wine, cocktails, specialty drinks, iced tea...
Robert gold bartender.jpg
Robert Gold Bartender
Robert Gold Bartender
Sommelier F.I.S.A.R..jpg
Sommelier F.I.S.A.R.
Sommelier F.I.S.A.R.
Tastevin.jpg
téastevin. inscription reads: BOURG COUVENT DES CORDELIERS
téastevin. inscription reads: BOURG COUVENT DES CORDELIERS
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This career has a corresponding Commons category: Category:Sommeliers
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